White Chocolate & Raspberry Protein Muffins

Directions

1. Preheat your oven to 160 degrees and line a muffin tin
   

2. Mash banana in a bowl. Mix in eggs, vanilla extract, honey and yoghurt.
   

3. In a separate bowl, mix together the plain flour, self raising flour, baking powder, baking soda and protein powder.
   

4. Add dry ingredients to wet ingredients and mix until combined. Gently mix in your raspberries and choc bits.
   

5. Weigh the total mixture and divide by 12, this will give you the total grams per muffin case. Distribute the mixture between all 12 cases.
   

6. Bake in the oven for 20 minutes or until golden and cooked through. Once cooked, remove and enjoy!