White Chocolate & Raspberry Protein Muffins

Name: White Chocolate & Raspberry Protein Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1KG
Cuisine: American
Ingredients: 300g Banana; 3 Whole Eggs; 10g Vanilla Extract; 50g Honey; 140g 0.5% Fat Greek Yoghurt; 140g Plain Flour; 100g Self Raising Flour; 1 Tsp Baking Powder; 1 Tsp Baking Soda; 100g VPA® Vanilla Whey Isolate; 200g Raspberries (Frozen or Fresh); 100g White Choc Bits

August 11, 20211 min read

White Chocolate & Raspberry Protein Muffins

Rated 3.6 stars by 43 users

Servings

12

Prep Time

20 minutes

Cook Time

20 minutes

Calories

220

A pretty and tasty on-the-go muffin loaded with greek yoghurt, egg whites and protein perfect for a healthy dessert.

Author:

Danica Dedic

Image of White Chocolate & Raspberry Protein Muffins

Ingredients

300g Banana
3 Whole Eggs
10g Vanilla Extract
50g Honey
140g 0.5% Fat Greek Yoghurt
140g Plain Flour
100g Self Raising Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
100g VPA® Vanilla Whey Isolate
200g Raspberries (Frozen or Fresh)
100g White Choc Bits

Directions

Preheat your oven to 160 degrees and line a muffin tin
Mash banana in a bowl. Mix in eggs, vanilla extract, honey and yoghurt.
In a separate bowl, mix together the plain flour, self raising flour, baking powder, baking soda and protein powder.
Add dry ingredients to wet ingredients and mix until combined. Gently mix in your raspberries and choc bits.
Weigh the total mixture and divide by 12, this will give you the total grams per muffin case. Distribute the mixture between all 12 cases.
Bake in the oven for 20 minutes or until golden and cooked through. Once cooked, remove and enjoy!