High Protein Low Calorie Pizza Omelette

Directions

1. Weigh out 25g of Egg White Powder into a tall cup or shaker

2. Add 150ml room temperature water

3. Slice up vegetables of choice (tomatoes)

4. Slice a small amount of blue cheese and blend thoroughly with a stick blender

5. Pour cheese into a medium hot pan and cook for 2-3 minutes until air bubbles form on top

6. While cooking, spice as desired (garlic powder, paprika, herb mix, salt)

7. Add vegetables of choice on top

8. Add cheese for toppings

9. Cover with a lid and remove from the heat for 2-3 minutes