Vegan Macaroons
June 30, 20221 min read
Vegan Macaroons
Rated 5.0 stars by 1 users
Category
Bisciut
Servings
28
Prep Time
10 minutes
Cook Time
15 minutes
Calories
146
Ingredients
4-5 cups Coconut
-
2 scoops VPA® Vanilla Premium Plant
1 can Coconut Condensed Milk
Dark Choc (to drizzle- optional)
Directions
Preheat the oven to 180º and line a baking tray.
In a large mixing bowl combine the coconut, protein and condensed milk.
Take about 2 tbsp of mixture, roll into a ball and press onto the tray. Repeat.
Bake for 12-15 minutes and allow to cool.
Drizzle over the melted dark chocolate.
Recipe Video
Nutrition
Calories 146, Protein 2.7 grams, Fat 10.9 grams, Carbs 8.3 grams
Belledonna Brown
Also in Recipes
Vegan Choc Cheesecakes
June 19, 20261 min read
Read More
Easy Protein Chia Pudding Recipe
November 10, 20251 min read
Read More
Easy Homemade Protein Bars Recipe
October 03, 20255 min read
Read More











![[Batch-tested] Collagen Pro® - Protein Powder](http://www.vpa.com.au/cdn/shop/files/vpa-australia-collagen-powder.webp?v=1770851517&width=360)



