Choc Dipped Banana Protein Balls (Vegan)

Directions

1. In a large bowl, combine all ingredients, except the chocolate until well combined. The mixture will have a dough-like consistency.

2. Using a tablespoon, separate the dough and roll them into balls placing them on a bake tray. If the dough is too moist to roll, place them in the freezer for 10mins for firm up.

3. Once the balls have been rolled, place them in the freezer while you prepare the chocolate coating.

4. For the coating: Using a double boiler method or a microwave, melt the dark chocolate stirring frequently.

5. Once melted, retrieve the fillings from the freezer and dip each ball, one at a time into the melted chocolate.

6. Put the finished protein balls in the fridge or freezer to allow the chocolate to set.

7. Store in fridge or freezer.

8. Enjoy!