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Vegan Mini Salted Caramel Protein Banana Bread

Name: Vegan Mini Salted Caramel Protein Banana Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1KG
Ingredients: 1.5 cups Wholemeal Spelt Flour; 1/2 cup VPA® Salted Caramel Premium Plant Protein; 1 tsp Cinnamon; 1 tsp Nutmeg; 1.5 tsp Baking Powder; 1/2 Pink Salt; 3 Ripe Bananas; 1/2 cup Dairy-free Yoghurt; 1/3 Cup Sugar-free Maple Syrup; 1 tsp Vanilla Essence; 1 Flax Egg (1 tbsp ground flax + 3 tbsp water); 1 tbsp Nut Butter (optional: almond); 1/2 Dairy-free Yoghurt; 1/4 cup VPA® Salted Caramel Premium Plant Protein; 1 tbsp Nut Butter

July 06, 2021 0 min read

Vegan Mini Salted Caramel Protein Banana Bread

Rated 5.0 stars by 1 users

Servings

Prep Time

30 minutes

Cook Time

45 minutes

Calories

388

I have out done myself with these flavour combinations This vegan banana bread is fluffy, moist & perfectly infused with sweet banana & caramel flavour. Made oil-free, they are a healthy addition to any lunchbox or pre/post workout munchies. These mini loaves have loads of character & are packed with 22g of protein per serve!

Made with VPA® Salted Caramel Premium Plant Protein.

Author:

Dallas Thom

Image of Vegan Mini Salted Caramel Protein Banana Bread

Ingredients

Bread Ingredients

1.5 cups Wholemeal Spelt Flour
1/2 cup VPA® Salted Caramel Premium Plant Protein
1 tsp Cinnamon
1 tsp Nutmeg
1.5 tsp Baking Powder
1/2 Pink Salt

Wet Ingredients

3 Ripe Bananas
1/2 cup Dairy-free Yoghurt
1/3 Cup Sugar-free Maple Syrup
1 tsp Vanilla Essence
1 Flax Egg (1 tbsp ground flax + 3 tbsp water)
1 tbsp Nut Butter (optional: almond)

Frosting

1/2 Dairy-free Yoghurt
1/4 cup VPA® Salted Caramel Premium Plant Protein
1 tbsp Nut Butter

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Directions

Preheat oven to 180ºC (350ºF) and line a baking tray with baking paper.
Flax egg:Combine the ground flax seeds and water in a small bowl and allow to sit for 10 minutes.
Add wet ingredients + flax egg to a large bowl & stir until combined well.
Add dry ingredients & combine well.
Add to moulds or loaf tin.
Bake for 25-30 minutes until golden or toothpick comes out clean.
Allow to cool for 5 minutes then remove from moulds or tin.
Combine ingredients for the frosting adding a little bit of water if needed. Add the frosting once the bread has cooled completely.

Recipe Note

Store in an airtight container in fridge for up to 5 days. Freezer friendly.

Nutrition

Calories 388, Carbs 38.8 grams, Fat 15.4 grams, Protein 22.7 grams

Dallas Thom

Dallas is passionate about health and fitness and all things plant-based. She enjoys body building and lifting heavy weights at the gym, and is powered completely by plants. To further fuel her passion, Dallas is currently undertaking nutrition education with a vision of helping others reach their health goals

Vegan Mini Salted Caramel Protein Banana Bread

Vegan Mini Salted Caramel Protein Banana Bread

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Bread Ingredients

Wet Ingredients

Frosting

Directions

Recipe Note

Nutrition

Dallas Thom

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