Choc Protein Banana Bread

Directions

1. Preheat your oven to 180 degrees and line a baking tin.

2. In a bowl, combine your mashed banana, egg whites, smooth peanut butter, maple syrup and vanilla extract. Mix until combined.

3. In a food processor or blender, blitz your oats until they become a fine powder. Add the whey protein and baking powder to your oat mixture and mix until combined.

4. Add the wet ingredients to the dry ingredients and mix until a thick batter is formed. Add in your chocolate and mix until evenly distributed through the mixture.

5. Pour batter into prepared tin and bake for 25 minutes, or until golden and cooked through. Remove from tin and place on baking rack to cool. 

6. Once cooled, weigh the entire loaf and divide by 15, this will give you the total grams per serve. Slice up your loaf into portions.