Chocolate Mousse Cheesecake

Directions

1. In a mixing bowl, combine the cream cheese, yoghurt (I used salted caramel flavour), and protein powder and beat with an electric beater for ~1 minute until smooth (or optional to hand mix).
   
   

2. Sift in the cocoa powder and beat again for ~30 seconds until combined.
   
   

3. Refrigerate for ~ 1 hour or until thickened, or for an express option place in the freezer for ~20-30 minutes (for EXTRA creaminess & thickness refrigerate overnight).
   
   

4. Serve with sliced or whole strawberries (i.e to dip into mousse) or alt fruit of preference.