Protein Baked Oatmeal

Directions

1. Preheat the oven to 180°C. Line a square baking pan with baking paper.

2. Make flax eggs: add the ingredients for the flax egg together, set aside for 15 minutes.
   

3. In a large bowl, mash the bananas using a fork until all the lumps are gone.
   

4. Stir in the oats and protein powder to the mashed bananas.

5. Add the flax eggs, milk, cinnamon, nutmeg, vanilla, salt and maple syrup. Mix until combined. Fold in the chia and hemp seeds and nuts if using.

6. Transfer to the baking pan, spreading it into an even layer. Top with fruit of your choice.
   

7. Bake for 30 minutes or until golden brown. Let sit for 20 minutes, before slicing. Serve with maple syrup, non-dairy milk or more fruit. Store leftovers in an airtight container in the fridge. Enjoy!