Protein Baked Oatmeal

Directions

Step 1

1. Preheat the oven to 180°C. Line a square baking pan with baking paper.

Step 2

2. Make flax eggs: add the ingredients for the flax egg together, set aside for 15 minutes.
   

Step 3

3. In a large bowl, mash the bananas using a fork until all the lumps are gone.
   

Step 4

4. Stir in the oats and protein powder to the mashed bananas.

Step 5

5. Add the flax eggs, milk, cinnamon, nutmeg, vanilla, salt and maple syrup. Mix until combined. Fold in the chia and hemp seeds and nuts if using.

Step 6

6. Transfer to the baking pan, spreading it into an even layer. Top with fruit of your choice.
   

Step 7

7. Bake for 30 minutes or until golden brown. Let sit for 20 minutes, before slicing. Serve with maple syrup, non-dairy milk or more fruit. Store leftovers in an airtight container in the fridge. Enjoy!