Protein Coconut Rough

Directions

1. Start by melting the dark chocolate in the microwave. 

2. In a large mixing bowl combine all ingredients.

3. Take about a table spoon of the mixture, firmly shape into the spoon and transfer to a tray. * Alternatively use a silicone tray mold.

4. Set in the freezer for 20-30 minutes. 

5. Enjoy your Coconut Rough.