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Australia's Fave WPI
Australian Made WPC
Premium Plant - Certified Vegan
Muscle Gainer
Whey Isolate
Creatine Monohydrate
Premium Whey
Premium Plant
BCAA 7000
WRKOUT Drink (Energy Drink)
Collagen Powder
Venom Pre workout
Lean Shake plus (Meal Replacement)
Increase Protein Intake
Fat Burner
Meal Replacement Shake
ZERO CAL ENERGY DRINK
July 15, 2021 0 min read
Rated 5.0 stars by 1 users
Dessert
8
15 minutes
322
Here is a beautifully balanced cake with just a hint of savory rosemary. Can be served warm or cold with yogurt or maple syrup. Made with VPA® WPI in Vanilla.
Belledonna Brown
1½ cup Plain Flour
½ cup Coconut Flour
2 scoops VPA® Vanilla WPI
2 tsp Baking Powder
1 tbsp Rosemary
3 Eggs
150ml Olive Oil
Juice & Zest, 1 Lemon
2 tsp Vanilla
½ cup Yogurt
Preheat the oven to 160º.
Lightly spray 8 mini cake tins with cooking oil.
Squeeze and zest 1 lemon.
Combine all ingredients in a large mixing bowl.
Divide the mixture up between the mini cake tins.
Back for 10 to 15 minutes.
Calories 322, Protein 13.6 grams, Fat 19.7 grams, Carbs 20.3 grams
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