Rosemary & Lemon Cake

Ingredients

• 1½ cup Plain Flour

• ½ cup Coconut Flour

• 2 scoops VPA® Vanilla WPI

• 2 tsp Baking Powder

• 1 tbsp Rosemary 

• 3 Eggs

• 150ml Olive Oil

• Juice & Zest, 1 Lemon

• 2 tsp Vanilla

• ½ cup Yogurt