Rosemary & Lemon Cake

Name: Rosemary & Lemon Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1½ cup Plain Flour; ½ cup Coconut Flour; 2 scoops VPA Vanilla WPI; 2 tsp Baking Powder; 1 tbsp Rosemary; 3 Eggs; 150ml Olive Oil; Juice &amp; Zest, 1 Lemon; 2 tsp Vanilla; ½ cup Yogurt

July 15, 2021 0 min read

Belledonna Brown

Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.

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Rosemary & Lemon Cake

Rosemary & Lemon Cake

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Belledonna Brown

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