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Whey Isolate
Creatine Monohydrate
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Bussin Intra
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Breakfast Shake
Collagen Powder
Venom Pre workout
Lean Shake plus (Meal Replacement)
July 15, 2021 0 min read
Rated 5.0 stars by 1 users
Dessert
8
15 minutes
322
Here is a beautifully balanced cake with just a hint of savory rosemary. Can be served warm or cold with yogurt or maple syrup. Made with VPA® WPI in Vanilla.
Belledonna Brown
1½ cup Plain Flour
½ cup Coconut Flour
2 scoops VPA® Vanilla WPI
2 tsp Baking Powder
1 tbsp Rosemary
3 Eggs
150ml Olive Oil
Juice & Zest, 1 Lemon
2 tsp Vanilla
½ cup Yogurt
Preheat the oven to 160º.
Lightly spray 8 mini cake tins with cooking oil.
Squeeze and zest 1 lemon.
Combine all ingredients in a large mixing bowl.
Divide the mixture up between the mini cake tins.
Back for 10 to 15 minutes.
Calories 322, Protein 13.6 grams, Fat 19.7 grams, Carbs 20.3 grams
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