Turmeric Poached Egg

Name: Turmeric Poached Egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1KG
Ingredients: 2 tsp. pine nuts; 1 ¾ cups (400g) of fresh spinach; ⅝ cup (125g) of tomatoes, halved; 1 tbsp. mild olive oil; 1 tbsp. white wine vinegar; 1 tsp. ground turmeric; 2 medium-sized eggs

July 11, 20221 min read

When you need extra comfort, turmeric-poached egg is the way to go. Turmeric has a unique flavour and aroma that's complex and soothing. And it's full of nutrients that can boost brain health!

Turmeric Poached Egg

Rated 5.0 stars by 1 users

Servings

2

Prep Time

15 minutes

Cook Time

10 minutes

Calories

219

When you need extra comfort, turmeric poached egg is the way to go. Turmeric has a unique flavour and aroma that's complex and soothing. And it's full of nutrients that can boost brain health!

Author:

VPA® Australia

Ingredients

2 tsp. pine nuts
1 ¾ cups (400g) of fresh spinach
⅝ cup (125g) of tomatoes, halved
1 tbsp. mild olive oil
1 tbsp. white wine vinegar
1 tsp. ground turmeric
2 medium-sized eggs

Directions

Heat a dry frying pan and toast the pine nuts for 2 minutes, then set aside.
In the meantime, heat the oil in a frying pan and stir fry the spinach and tomatoes for 2 minutes on medium heat until wilted. Season with salt and pepper.
Bring a pot of water to the boil and add in the vinegar and turmeric. Turn the heat down so that the water no longer bubbles. Carefully break in the egg and poach for 3 minutes repeat with the second egg.
Divide the spinach over two bowls, top with the poached egg and sprinkle with toasted pine nuts. Season with salt and pepper. Break open the eggs just before serving.