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Panna Cotta Cake

Name: Panna Cotta Cake
Prep time: 25 min
Total time: 25 min
Yield: 1KG
Ingredients: 1 cup Almonds; ½ cup Walnuts; 2 tbsp. Maple Syrup; ½ cup Almond milk; 1½ tbsp. Gelatine; 2 scoops Vanilla WPI; 1 can Coconut Cream; 1 tsp Vanilla; 1½ cup Oat Milk; 1½ tbsp. Gelatine; 1 scoop VPA® Beet 500; 2 scoops Vanilla WPI

August 06, 20191 min read

Panna Cotta Cake

Rated 5.0 stars by 3 users

Servings

Prep Time

25 minutes

Calories

282

We love a healthy protein packed panna cotta. The rich colour of this panna cotta is brought about by the our beet root powder. Delicious, packed with protein, this easy panna cotta recipe makes the perfect guilt-free dessert for any occasion.

Author: Donna Brown

Ingredients

Base

1 cup Almonds
½ cup Walnuts
2 tbsp. Maple Syrup

Middle Layer

½ cup Almond milk
1½ tbsp. Gelatine
2 scoops Vanilla WPI
1 can Coconut Cream
1 tsp Vanilla

Top Layer

1½ cup Oat Milk
1½ tbsp. Gelatine
1 scoop VPA® Beet 500
2 scoops Vanilla WPI

Directions

In a food processor, blitz all base ingredients on high.
Transfer to a lined press form tin and press in firmly.
In a mixing bowl, whisk almond milk and gelatine together.
Rest for 5 minutes.
Add remaining middle layer ingredients and whisk until smooth.
Pour over base and chill.
To make top layer, whisk half of the oat milk with the remaining gelatine.
Rest for 5 minutes.
Add remaining top layer ingredients and whisk until smooth.
Transfer to tin and chill until set.

Recipe Video

Recipe Note

Nutritional Information (per serve)

Nutrition

Calories 282, Protein 18.1 grams, Fat 20.4 grams, Carbs 5.6 grams

Belledonna Brown

Panna Cotta Cake

Panna Cotta Cake

Category

Servings

Prep Time

Calories