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Got plenty of time on your hands? Spend some of it making our delicious high protein recipes. Everyone loves a no bake recipe! This coconut almond slice, is anything but your ordinary nut bar. A quick and easy recipe, full of healthy fats.

Coconut Almond Slice Ingredients

  • 150g Almonds
  • 100g Walnuts
  • 150 Dates
  • 60g Puffed Rice
  • 80g Coconut
  • 150g Coconut Milk
  • 60g VPA WPI
  • 2 tbsp Coconut Oil

Method

  1.  In a food processor, blitz the almonds, walnuts and dates.
  2.  Add remaining ingredients and mix on low until combined.
  3. Transfer to a square tin and press in.
  4.  Chill in the fridge for 4 hours.
  5. Enjoy your coconut almond slice!

MACOS (per serve) Cals: 286 Protein: 9.2g Fat: 21g Carbs: 14g

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Donna Brown

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